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Flavor: Sweet berry flavor with balanced acidity and notes reminiscent of strawberry and dark berries.
Texture: Jammy and dense with fine seed crunch; smooth interior and thin skin.
Ripening: Mid to late-season variety, typically ripening from August through September.
Growth Habit: Moderate vigor with attractive striped fruit; moderately productive with reliable main crop.
Climate & Zones: Best in USDA zones 7–10; tolerates heat well and shows moderate rain resistance.
We ship cuttings from end of January 2026
| Tree Characteristics | |
|---|---|
| Fig Type | Common |
| Alternative Name | Martinenca Rayada |
| Origin | Spain |
| Cold Hardy | Yes |
| USDA Plant Hardiness Zone | 7 - 10 |
| Fruit Characteristics | |
| Fruit Flavor | Berry |
| Fruit Size | Medium |
| Fruit Texture | Syrupy or Jammy |
| Fruit Skin Color | Striped fig with colors transitioning from yellow to dark purple as it ripens |
| Fruit Flesh Color | Intense Red |
| Harvest Season | Late |
| Productivity | High |
| Breba Production | Not reliable |
The Martinenca Rimada Fig, also known as Martinenca Rayada, is one of the most visually striking figs, with yellow-green stripes that turn deep purple as the fruit ripens.
Its balanced berry flavor develops into a rich, jammy sweetness at full maturity, complemented by an intense red flesh and smooth, syrupy texture.
A self-fertile and highly productive variety, Martinenca Rimada ripens late in the season, rewarding patient growers with abundant, flavorful fruit.
Cold-hardy and adaptable to USDA zones 7–10, it thrives in full sun and well-drained soil, offering both ornamental beauty and exceptional fruit quality.
