Out of stock
Flavor: Very sugary sweetness with a rich, jammy finish.
Texture: Jammy interior with chewy, striped yellow-and-purple skin.
Ripening: Mid-season ripening from late July to early October, often with two crops.
Growth Habit: Vigorous, self-fertile, and highly productive; suitable for containers or in-ground planting.
Climate & Zones: Thrives in USDA zones 7–9; cold-hardy and well adapted to humid or cool climates.
We ship cuttings from end of January 2026
| Tree Characteristics | |
|---|---|
| Fig Type | Common |
| Origin | Louisiana State University Agricultural Center |
| Cold Hardy | Yes |
| USDA Plant Hardiness Zone | 7 - 9 |
| Fruit Characteristics | |
| Fruit Flavor | Very Sugary |
| Fruit Size | Small to medium |
| Fruit Texture | Jammy |
| Fruit Skin Color | Yellow with purple stripes |
| Fruit Flesh Color | Intense Red |
| Harvest Season | Mid-Season |
| Productivity | high |
| Breba Production | Yes |
The LSU Tiger Fig, developed by the Louisiana State University Agricultural Center, is admired for its exceptional sweetness, vibrant color, and resilient nature. This self-fertile, cold-hardy variety thrives in USDA zones 7–9, producing small to medium-sized figs with yellow skin streaked by purple stripes and intense red flesh. Its flavor is very sugary and jammy, complemented by a pleasantly chewy skin that gives each bite texture and depth.
Highly productive and well-suited for warm, humid climates and shorter growing seasons, LSU Tiger delivers abundant mid-season harvests and often a second crop later in the year. The fruit’s closed eye helps prevent pests and water damage, while the tree’s compact, vigorous growth makes it ideal for both in-ground and container cultivation. Combining beauty, flavor, and adaptability, the LSU Tiger Fig is a standout performer for growers seeking reliability and rich, candy-like sweetness.
