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Flavor: Bright berry sweetness with honey-like complexity.
Texture: Jammy and soft with small seeds and thin skin.
Ripening: Early ripening with very short hang time (4–5 days).
Growth Habit: Extremely productive, bearing fruit on nearly every node.
Climate & Zones: Cold-hardy to –4°F (–20°C), excellent for USDA zones 7–9.
We ship cuttings from end of January 2026
| Tree Characteristics | |
|---|---|
| Fig Type | Common fig |
| Origin | France |
| USDA Plant Hardiness Zone | 7 - 9 |
| Growth Habit | Tree |
| Mature Height | 10-20 Feet |
| Fruit Characteristics | |
| Average Weight | 40-60 grams; 1.41-2.12 oz |
| Fruit Flavor | Sweet and jammy berry flavor |
| Fruit Skin Color | Green to Golden Yellow |
| Fruit Flesh Color | Amber |
| Skin Thickness | Thin to Medium |
| Harvest Season | Fall |
| Productivity | High |
| Breba Production | Insignificant if any |
The Campaniere Fig is a French variety prized for its intense berry flavor, remarkable cold hardiness, and rapid ripening. Able to tolerate temperatures as low as –4°F (–20°C), it stands among the most cold-hardy figs available — perfect for growers in cooler regions. Its fruit ripens swiftly, with a short hang time of just 4–5 days, reducing losses from rain or pests and ensuring reliable harvests even in unpredictable weather.
Campaniere produces small to medium golden-green figs with amber flesh that softens into a jammy, syrupy texture when fully ripe. The flavor is layered and bright — sweet with subtle honey undertones and a fresh berry edge — often compared to Azores Dark but with a livelier profile. The fruit can dry naturally on the tree within a week, intensifying both sweetness and color, making it excellent for fresh eating or preservation.
Highly productive and self-pollinating, this variety bears fruit on nearly every node, combining flavor, resilience, and consistent performance. With its balance of adaptability and exceptional taste, the Campaniere Fig is a standout choice for gardeners seeking both reliability and gourmet quality.
