Out of stock
Flavor: Intensely sweet, rich berry flavor with caramel undertones.
Texture: Dense and syrupy flesh with thick skin.
Ripening: Late-season variety producing dark, nectar-filled fruit.
Growth Habit: Vigorous yet compact; productive once mature.
Climate & Zones: Best suited for USDA zones 7–10, thrives in warm, dry conditions but sensitive to humidity.
We ship cuttings from end of January 2026
| Tree Characteristics | |
|---|---|
| Fig Type | Common fig |
| Origin | Madeira Island, Portugal |
| USDA Plant Hardiness Zone | 7 - 10 |
| Growth Habit | Tree |
| Mature Height | 8-15 Feet |
| Fruit Characteristics | |
| Fruit Flavor | Intense berry flavor |
| Fruit Skin Color | Dark Purple to Black |
| Fruit Flesh Color | Red |
| Skin Thickness | Thick |
| Harvest Season | Late Summer to Fall |
| Productivity | High |
| Breba Production | None |
The Black Madeira Fig has long been hailed as the “queen of figs” — a legendary variety that delivers extraordinary flavor and a true gourmet experience. Known for its intensely sweet, rich berry taste with subtle hints of caramel, it’s widely regarded as one of the best-tasting figs in the world.
Originating from Madeira Island, Portugal, this variety thrives in USDA zones 7–10 and performs beautifully in warm, sunny locations with well-drained soil. Its thick skin and dense, syrupy flesh create a luxurious eating experience that fig collectors prize for its depth and richness.
Although it can be susceptible to splitting in humid or rainy climates, the Black Madeira rewards careful growers with exceptional sweetness and abundant yields. Ripening late in the season, it produces medium-sized, dark purple-to-black figs that drip with syrupy nectar.
Whether you’re a devoted collector or a passionate home gardener, Black Madeira is a must-have fig — rare, elegant, and unforgettable in both flavor and heritage.
