Login / Register
Login / Register

Smith Fig

Smith Fig fruit on a wooden table
Smith Fig fruit on a wooden table
  • Highly valued among collectors for it’s unique flavo
  • USDA Zone 7-10
  • Sweet and Acidic
  • Self-fertile
  • Small to Medium Fruit

 

The Smith fig, sometimes called Becnel’s Smith, is a unique Croatian fig prized for its sweet and acidic flavor with a mild seed crunch. This self-fertile variety ripens mid-season and is well-suited for warmer climates. Although it has lower productivity, its distinctive taste makes it a favorite among fig collectors. It grows well in USDA Zones 7-10.

Tree Characteristics
Fig TypeCommon
Alternative NameBecnel's Smith
OriginCroatia
Cold HardyNo
USDA Plant Hardiness Zone7 - 10
Fruit Characteristics
Fruit FlavorSweet and Acidic
Fruit SizeSmall to Medium
Fruit TextureMild seed cunch
Fruit Skin ColorGreen to Purple
Fruit Flesh ColorAmber
Harvest SeasonHighly valued among collectors for it's unique flavor
ProductivityLow
Breba ProductionNo

🌱 Why Grow the Smith Fig?

The Smith Fig has earned legendary status among fig collectors for a reason — it consistently delivers superb flavor and reliable performance. Its rich, jammy berry taste rivals elite varieties like Black Madeira, while its strong rain resistance makes it one of the safest choices for growers in humid or unpredictable climates.

Although young trees may take time to reach full production, a mature Smith fig rewards patience with dense, syrupy fruit of exceptional quality. It’s ideal for anyone who values flavor over quantity and wants a proven, time-tested variety with both heritage and performance.

Whether you’re a backyard grower or a collector expanding your orchard, Smith is a must-have fig — elegant, resilient, and unforgettable in flavor.