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Magnolia Fig (Brunswick)

Magnolia Fig fruit on a wooden table
Magnolia Fig fruit on a wooden table
  • Taste and Sweetness: The Magnolia fig offers a very sweet flavor with a simple, honey-like profile. This characteristic makes it appealing to those who prefer less complex fig tastes.
  • Fruit Size: Produces impressively large figs, often reaching sizes of up to 180 grams, making it a standout variety for those seeking substantial fruit.
  • Cold Hardiness: Exceptionally cold-hardy, experiencing less winter damage than even the resilient Hardy Chicago fig, making it a reliable choice for colder climates.
  • Rain Resistance: Highly susceptible to absorbing water, leading to splitting and poor rain resistance, making it unsuitable for humid climates.

Best Uses: This fig is best suited for fresh eating and for making preserves.

The Magnolia fig, also known as Brunswick, is prized for its exceptionally large fruit and cold hardiness. While its honey-flavored sweetness appeals to many, its poor rain resistance and susceptibility to splitting make it less ideal for humid regions.

Tree Characteristics
Fig TypeCommon
Alternative NameBrunswick, Brunswick, Dalmatian, Madonna
Cold HardyYes
USDA Plant Hardiness Zone6 - 9
Growth HabitNot Vigorous
Fruit Characteristics
Average Weight150 gr
Fruit FlavorHoney
Fruit SizeVery Large
Fruit TextureSyrupy
Fruit Skin ColorBrown
Fruit Flesh ColorAmber
Harvest SeasonEarly
ProductivityHigh
Breba ProductionPoor

Why Grow Magnolia Figs?

Magnolia figs are a standout variety celebrated for their impressive fruit size, often reaching up to 180 grams. This feature appeals to growers aiming for high yields and eye-catching harvests. Its cold-hardiness makes it a reliable choice for regions with cooler climates where options are limited. With a honey-like flavor and moderate-to-high sweetness, Magnolia figs offer a simple yet satisfying taste that’s perfect for fresh eating or making preserves. Their versatility and unique characteristics make them a worthwhile addition to many orchards.

Remaining Characteristics

While Magnolia figs have many benefits, they also come with challenges. Their susceptibility to rain and tendency to absorb water make them prone to splitting, especially in humid conditions. A large eye further increases their vulnerability to water penetration and splitting, which can result in lower-quality fruit. The texture is syrupy, with medium seed crunch and a hollow center. Additionally, the trees tends to grow slowly, which might not meet the needs of all growers.