Italian 258 Fig


- Great balance of flavor and high productivity
- USDA Zone 7-10
- Berry
- Self-pollinating
- Medium to Large Fruit
Italian 258 is a common fig variety originating from Italy. This cold-hardy fig is favored for its early ripening, very high productivity, and delicious berry flavor. The medium to large fruit ranges in color from dark brown to purple with a pink to red interior. It is self-pollinating and thrives in USDA Zones 7-10.
| Tree Characteristics | |
|---|---|
| Fig Type | Common |
| Origin | Italy |
| Cold Hardy | Yes |
| USDA Plant Hardiness Zone | 7 - 10 |
| Fruit Characteristics | |
| Fruit Flavor | Berry |
| Fruit Size | Medium to Large |
| Fruit Texture | Syrupy or Jammy depending on ripeness |
| Fruit Skin Color | Dark Shades of Brown and Purple |
| Fruit Flesh Color | Pink to Red |
| Harvest Season | Early |
| Productivity | Very High |
| Breba Production | Yes |
Italian 258, a fig variety with roots in Italy, is a highly sought-after choice for fig enthusiasts seeking both productivity and flavor. This common fig is celebrated for its exceptional yields and its ability to ripen early in the season, making it a reliable option for growers in various climates.
The fruit of the Italian 258 is a visual delight, showcasing deep shades of brown and purple on its skin. Inside, the flesh ranges from pink to red, offering a syrupy or jammy texture depending on its ripeness. The flavor profile is distinctly berry-like, providing a sweet and satisfying taste.
This fig variety is self-pollinating, meaning it doesn’t require another fig tree for fertilization. It is also cold hardy, suitable for USDA Zones 7-10. The Italian 258 is a vigorous grower and highly productive, often yielding a bountiful breba crop in addition to its main crop. Its combination of early ripening, high productivity, and delightful flavor makes it an excellent addition to any fig collection.
