Login / Register
Login / Register

Col de Dame Noir Fig

Col de dame noir fig
Col de dame noir fig
  • Long lifespan and highly productive with proper care
  • USDA 8-10
  • Sweet, berry-like flavor
  • Self-pollinating medium size fruit

Col de Dame Noir is a unique and sought-after fig with dark purple-black skin and a sweet, berry-like flavor. This slow-growing variety thrives in USDA zones 8-10 and is known for its medium-sized fruit. Cold hardy to 10-15°F and self-pollinating, it does not produce a breba crop, but its main crop delivers exceptional quality. With a long lifespan and moderate productivity, Col de Dame Noir is perfect for fig connoisseurs looking to add a rare and prized variety to their collection.

Tree Characteristics
Fig TypeCommon fig
OriginFrance
USDA Plant Hardiness Zone8 - 10
Growth HabitSlow growing
Mature Height12-15 feet tall
Fruit Characteristics
Average Weight40-60 grams
Fruit FlavorSweet, berry-like
Fruit Skin ColorDark purple to black
Fruit Flesh ColorDeep red
Skin ThicknessThin
Harvest SeasonLate summer to fall
ProductivityModerate
Breba ProductionNo

The Col de Dame Noir Fig is a prized variety known for its dark purple to black skin and sweet, berry-like flavor. This slow-growing variety thrives in USDA zones 8-10 and is best suited for warm climates. Col de Dame Noir reaches a height of 12-15 feet and prefers well-draining, loamy soil with regular watering.

This variety does not produce a breba crop, but its main crop, which ripens in late summer to fall, is known for its exceptional quality. Mulching around the base of the tree helps retain moisture and regulate temperature, especially in hotter climates.

Col de Dame Noir can also be grown in a large container, making it an ideal choice for smaller gardens or patios. When growing in a pot, ensure it is at least 20-30 gallons in size to provide the roots ample room to grow. Regular pruning is necessary to maintain size and airflow, especially in containers.

Although moderately resistant to fig diseases, Col de Dame Noir is still susceptible to fig rust and mosaic virus. Good cultural practices such as pruning, spacing, and providing adequate air circulation will help minimize these risks.