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Black Madeira Fig

Black Madeira Fig fruit on a wooden table
Black Madeira Fig fruit on a wooden table
  • Recognized by many as one of the best-tasting figs, the Black Madeira is a must-have for any fig lover
  • Thrives in USDA zones 7-10, but may require greenhouse growing in cooler climates
  • Intensely sweet with a rich, complex berry flavor and hints of caramel
  • Self-fertile, so no need for a pollinator variety
  • Medium-sized figs with a good ratio of skin to flesh

The Black Madeira fig, often hailed as the “queen of figs,” is a must-have for any fig enthusiast. Renowned for its intensely sweet, rich berry flavor and dark purple-to-black skin, this late-ripening variety offers a gourmet experience. Though susceptible to splitting, its exceptional taste and bountiful harvest make it a prized addition to any garden.

Tree Characteristics
Fig TypeCommon fig
OriginMadeira Island, Portugal
USDA Plant Hardiness Zone7 - 10
Growth HabitTree
Mature Height8-15 Feet
Fruit Characteristics
Fruit FlavorIntense berry flavor
Fruit Skin ColorDark Purple to Black
Fruit Flesh ColorRed
Skin ThicknessThick
Harvest SeasonLate Summer to Fall
ProductivityHigh
Breba ProductionNone

Black Madeira Fig Description

The Black Madeira fig, also known as Violetta, is a legendary variety celebrated for its exquisite taste and captivating mystique. Originating from Madeira Island in Portugal, this fig has earned a reputation as one of the best-tasting figs in the world. Its intensely sweet and rich flavor, with complex berry notes and a hint of caramel, has captivated fig enthusiasts for centuries.   

The tree itself is a robust grower, showcasing large, lobed leaves that provide an elegant backdrop to the stunning fruit it bears. While the Black Madeira fig tree is adaptable to container growth, it thrives in a sunny location with well-drained soil. It’s hardy to USDA zones 7-10 and requires minimal care once established, making it an excellent choice for both novice and experienced gardeners.  

The fruit’s deep purple to black skin encloses an enticing red flesh that drips with syrupy nectar. This late-season variety ripens to perfection in late summer to fall, offering a bountiful harvest of medium-sized figs. The Black Madeira fig is self-fertile, ensuring a consistent crop without the need for pollination. 

While renowned for its flavor, the Black Madeira fig does have a few drawbacks. It is quite susceptible to splitting, especially in humid climates, and can be affected by fig mosaic virus.  However, its exceptional taste and abundant yield more than compensate for these minor imperfections.